ALTO award winning extra virgin olive oil
ALTO award winning extra virgin olive oil
ALTO award winning extra virgin olive oil
ALTO award winning extra virgin olive oil
ALTO award winning extra virgin olive oil

ALTO award winning extra virgin olive oil

Regular price $22.00
Unit price  per 

The picturesque ALTO estate comprises 20,000 olive trees of different European origin varieties, each chosen for particular attributes – and right here in the Southern Tablelands of NSW!

ALTO Olives is a signatory to the Australian Olive Association (AOA) OliveCare® Code of Practice and all our products carry the AOA quality marque.

ALTO Olive products have HACCP and OliveCare® certification.

 

Delicate blend is made from a blend of traditional Tuscan varieties, including Frantoio and Leccino, this delicate and fragrant Extra Virgin olive oil provides a subtle fruity lift to your cooking – especially fresh catch grilled seafood or seared chicken.

Ideal for homemade creamy mayonnaise or aioli, and in Mediterranean dips, or simply drizzle liberally over soft curd cheese.

Lemon - This zingy citrus flavoured Extra Virgin oil is brimming with powerful aromas redolent of a Mediterranean summer, 

a combination of rich fruity olives and zesty refreshing lemons.

It’s the perfect oil for marinating seafood before chargrilling or pan-frying.  What’s more, it adds a moderately addictive tang when drizzled liberally over steamed asparagus or green beans, or sizzle-grilled zucchini and eggplant, and livens all salad dressings.

Robust is made from a blend of traditional Tuscan olive varieties including Frantoio and Leccino, this distinctive rich, fresh and fruity Extra Virgin oil has been blended to enhance a variety of cuisines and foods.

It’s the one to pour when grilling or braising lamb, aged Angus beef or venison.  And it will contribute real character to salad dressings or when drizzled just before serving over a rich pasta ragu.


Size: 250ml