Pepe Saya Buttery Salted Caramels

Pepe Saya has created the dream caramel with their cultured Butter and Olsson's Sea Salt. 

It's the butter and salt that make a salted caramel bon bon so delicious. The better the butter, the better the caramel. The sea salt flakes give the bon bon the perfect rounded finish. 

Made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt by Adora in Marrickville NSW. 

10 x bon bons - 80gm total

Freshly made, with a 6-8 week shelf life.